Cafe Rica Testimonial

“My brother Tristan and I started our food business journey last year in 2017 when we first started with Can Do Kitchen. We had both only worked in the restaurant business and did not know much about food based entrepreneurship. The 12-week course was invaluable to us as it opened our eyes to the food world. The course prepared us so well that after only a year after completing Can Do Camp; we are opening our own brick and mortar coffee shop in Battle Creek (our hometown). We are ever grateful to Lucy and Sheena for all of their help along the way and the support of the Can Do Kitchen. Without the education and support from them, we would not be anywhere near where we are today.”

– Jackson Bredehoft, co-founder of Café Rica

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