– Interviewing local restauranteurs, brewers, farmers, and food artisans to highlight Slow Food efforts within the community, – Interview local Snail of Approval awardees to highlight and educate on how a Slow Food focus for their business impacts the community, their employees, and business, – Research and write about local food justice issues we are seeing within West Michigan, – Research and write educational articles regarding food access, food justice, food production, food preparation, traditional farming practices, and more, – Create recipe posts